🔖7 characteristics of MommyJ® Baby Pure Rice Puff

👼 1. Non-fried (X heaty), non-baked (Minimise loss of nutrient)

Due to the formation in a very short period of time, the preservation rate of nutrients is high. In addition, the baby rice puff has a porous structure that promotes a high digestibility.

👼 2. Best & Safe Finger Food

Consuming any food carries certain risk of choke. In consideration of choking hazard, MommyJ® Baby Pure Rice PUFF is specially made in STAR shape with gap between the 4 corners to ensure there is space in the esophagus/airway to allow air to pass through easily.

👼 3. Made PURE

MommyJ® Baby Pure Rice Puff made from only 3 original ingredients:  1) white rice + 2) brown rice + 3) pure apples / pure bananas / pure blueberries. 

⛔ Generally, baby rice puff on shelf contain many unhealthy additives, such as: high fructose, corn syrup, sugar, salt, oil (vegetable oil vegetable oil / palm oil), artificial colouring, food flavouring, corn starch , with many unknown ingredients. What you put in your baby’s tummy might be the most important one of all. ⛔

👼 4. Not Fruits Extract nor concentrate

And the pure apple/pure banana/pure blueberry in MommyJ® Baby Pure Rice PUFF is pure fruit powder, not fruit extract nor concentrate

👼 5. SGS lab tested - Quality Assurance

MommyJ® Baby Pure Rice PUFF are brought to SGS – which is the world's leading inspection, verification, testing and certification company for lab test and the test result is Zero Heavy Metal ( from mercury, lead, cadmium.)

👼 6. New bottle packaging

Easy to store, avoid unfinished portion might turn soggy and loss of taste🤭

👼 7. Train oral muscles, finger muscles and hand-eye coordination.

All of the tastes, textures, smells and sights of food are there for your baby to explore with their little hands, mouth, tongue and teeth or gums. Not only is this beneficial for their sensory development but it also helps familiarise them with a variety of foods in all their forms. Allowing baby to lead the process lets fun into meal times.

🔖MommyJ® 宝宝米饼的7大特点

👼 1. 非油炸（不上火）、非烘焙（减少营养流失）
MommyJ® 宝宝米饼采用高温瞬间成型技术，营养保存率高。其多孔结构也有助于提高消化吸收率，适合宝宝娇嫩肠胃。

👼 2. 最安全的宝宝手指食物
所有食物都存在呛咳风险。MommyJ® 宝宝米饼采用独特星星造型，四角之间留有空隙，即使不慎吞咽，也能在食道/气道中保留空气通道，大大降低窒息风险。

👼 3. 真•纯配方
MommyJ® 宝宝米饼仅使用三种原材料制成：
1）白米 + 2）糙米 + 3）纯苹果 / 纯香蕉 / 纯蓝莓
无其他添加，简单纯粹，安心喂养。

⛔ 市面上许多宝宝米饼含有不良添加物
例如：高果糖浆、玉米糖浆、精制糖、盐、植物油（棕榈油等）、人工色素、香精、玉米淀粉等，甚至成分表上列出许多难以辨认的化学名词。宝宝吃进去的每一口，都是影响成长的重要一步。⛔

👼 4. 非果汁浓缩物，更非提取物
MommyJ® 所使用的是纯水果粉，非果汁浓缩、非提取物，保留完整水果营养。

👼 5. 通过SGS权威实验室检测 — 品质有保障
MommyJ® 宝宝米饼送检全球权威检测机构 SGS，测试结果显示：无重金属残留（包括汞、铅、镉），品质值得信赖。

👼 6. 全新瓶装包装设计
密封性强，防止未吃完的米饼受潮变软、口感变差。更便于储存与携带。

👼 7. 锻炼宝宝口腔肌肉、手指肌肉与手眼协调
通过抓握、咀嚼、品尝等过程，宝宝可全面探索食物的味道、质地、颜色与气味。这不仅促进感官发育，也让宝宝在玩乐中逐步接受各种食物形态。